1.INTRODUCTION(MING-JU CHEN/DEPARTMENT OF ANIMAL
SCIENCE AND TECHNOLOGY)
2.SOIL CHARACTERISTICS, POLLUTION AND REMEDIATION
TECHNIQUES IN TAIWAN(ZUENG-SANG CHEN/DEPARTMENT
OF AGRICULTURAL CHEMISTRY)
3.VEGETATION ECOLOGY AND DIVERSITY OF TAIWAN
(KUO-FANG CHUNG/SCHOOL OF FOREST AND RESOURCE
CONSERVATION)
4.FRUIT PRODUCTION IN TAIWAN(KUO-TAN LI/DEPARTMENT
OF HORTICULTURE AND LANDSCAPE ARCHITECTURE)
5.CONTROL TECHNIQUES OF IMPORTANT DISEASES OF FRUIT
TREES IN TAIWAN(TING-HSUAN HUNG/DEPARTMENT OF
PLANT PATHOLOGY AND MICROBIOLOGY)
6.CROP BREEDING IN TAIWAN(YANN-RONG LIN/DEPARTMENT
OF AGRONOMY)
7.TAIWAN FLORAL INDUSTRY AND POSTHARVEST TECHNIQUES
(JEN-CHIH CHEN/INSTITUTE OF BIOTECHNOLOGY)
8.STATUS QUO OF PEST CONTROL IN TAIWANESE AGRICULTURE
(HOW-JING LEE/DEPARTMENT OF ENTOMOLOGY)
9.INTRODUCTION OF DOMESTIC LIVESTOCK IN TAIWAN
(YU-TEN JU/DEPARTMENT OF ANIMAL SCIENCE AND
TECHNOLOGY)
10.ANIMAL DISEASE PROTECTION AND QUARANTINE IN
TAIWAN(CHIN-CHENG CHOU/SCHOOL OF VETERINARY
MEDICINE)
11.APPLICATION OF BIOTECHNOLOGY ON MODERN AGRICULTURE
(MEN-CHI CHANG/DEPARTMENT OF AGRONOMY)
12.AGRICULTURAL BIOTECHNOLOGY AND FUNCTIONAL FOODS
IN TAIWAN(YI-CHEN LO/INSTITUTE OF FOOD SCIENCE
AND TECHNOLOGY)
13.ADVANCED BIOTECHNOLOGIES FOR ANIMAL PRODUCTION
AND REPRODUCTION(LI-YING SUNG/INSTITUTE OF
BIOTECHNOLOGY)
14.INTRODUCTION TO AGRICULTURAL ENGINEERING IN TAIWAN
(MING-CHE HU/DEPARTMENT OF BIOENVIRONMENTAL
SYSTEMS ENGINEERING)
15.AGRICULTURAL MECHANIZATION IN TAIWAN(SUMING
CHEN,CHUNG-KEE YEH/DEPARTMENT OF BIO-INDUSTRIAL
MECHATRONICS ENGINEERING)
16.AGRICULTURAL EXTENSION AND COMMUNICATION IN TAIWAN
(HSUI-PING YUEH/DEPARTMENT OF BIO-INDUSTRY
COMMUNICATION AND DEVELOPMENT)
17.AGRICULTURAL TRADE LIBERALIZATION AND THE
RESPONDING STRATEGY(RHUNG-JIEH WOO/DEPARTMENT OF
AGRICULTURAL ECONOMICS)
18.FINAL EXAM